The florist has the same approach as a chef, with whatever she finds at the market in the morning,
she creates unlimited menu of seasonal dishes, you don't ask her to add this or that ingredient, you just trust her.
THERE ARE FLOWERS EVERYWHWERE, FOR THOSE WHO REALLY WANT TO SEE THEM
A GOOD FLORIST IS ABLE TO REGOCNIZE THE BEST SIDE AND KNOWS HOW TO PLACE IT SO THAT IT SMILES
NORMALITY IS A PAVED ROAD IT'S COMFORTABLE TO WALK, BUT NO FLOWERS GROW ON IT.
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